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A delicious 12 year Muscat to accompany rich desserts from the Rutherglen area of South Eat Australia. The colour is like dark, caramelised butter with aromas of Turkish delight, tobacco and espresso. The palate is balanced and complex with flavours of rich raisin fruit, rose petal, dried fig and kumquat. The finish is long but not too sweet. A perfect balance of old and young parcels of wine blended to give an average age of 12 years.
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A superb Classic Topaque produced in Rutherglen, South Eastern Australia from ac long standing family estate.
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A sweet wine from Argentina? Surely not. But yes, this wine made from Malbec grapes, the skins of which have been macerated for four months, oozes plums, chocolate, coffee, caramel, spice and marmalade flavours with just the right balance of acidity prevent it from being cloying.
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A perfect Dessert Wine with abundant floral aromas followed by honey, lime and mango with hints of ginger.
